Descrizione
Study of an innovative process for food stabilization by means of high hydrostatic pressure. Study of an innovative process for food stabilization by means of high hydrostatic pressure
Dettagli Bibliografici
EAN ISBN-13:9788887030693
ISBN-10:8887030693
Titolo:Study of an innovative process for food stabilization by means of high hydrostatic pressure
Autore: Paola Maresca
Editore:CUES
Data Pubblicazione:2004
Pagine:170
Genere:tecnologie chimiche e affini
Classificazione:Tecnologie alimentari
Argomento :Tecnologia alimentare
